Vitamins and Minerals in Indian Food

Food database and calorie counter

The favorite choice for the term "Indian Food" is 100 g milk, indian buffalo, fluid which has about , 0.05 mg vitamin a, 2.3 mg vitamin c, 169 mg calcium, 0.12 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Indian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g0.12.31690.1
 1 cup0.15.6412.40.3
 1 quart0.522.41649.41.2
 1 tsp00.18.60
 1 tbsp00.425.80
 1 cubic inch00.428.60
 1 ml001.70
 1 fl oz00.751.60
 1 pint0.311.2824.70.6
 1 litre0.523.71742.91.2
 1 gallon2.189.86596.74.7
 1 oz00.747.90
 1 lb0.210.4766.40.5
 1 kg0.52316901.2
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Other Popular Types of Indian Food

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 squash, indian, (navajo) ()- 100 g04.590.2
 squash, indian, cooked, boiled (navajo) ()- 100 g0000
 acerola, (west indian cherry) ()- 100 g01677.6120.2
 corn, dried, yellow (northern plains indians) ()- 100 g00252.6
 plums, wild (northern plains indians) ()- 100 g0.210.3110.2
 plains pricklypear, (northern plains indians) ()- 100 g0111800.2
 plains pricklypear, broiled (northern plains indians) ()- 100 g06.200
 lambsquarters, (northern plains indians) ()- 100 g0.103661.2
 lambsquarters, steamed (northern plains indians) ()- 100 g0.24.93491.2
 chokecherries, pitted (northern plains indians) ()- 100 g05.5600.7
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All Indian Food products

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