Carbs in Indian Food

Food database and calorie counter

The favorite choice for the term "Indian Food" is 100 g milk, indian buffalo, fluid which has about , 5.18 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Indian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g005.2
 1 cup0012.6
 1 quart0050.6
 1 tsp000.3
 1 tbsp000.8
 1 cubic inch000.9
 1 ml000.1
 1 fl oz001.6
 1 pint0025.3
 1 litre0053.4
 1 gallon00202.2
 1 oz001.5
 1 lb0023.5
 1 kg0051.8
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Other Popular Types of Indian Food

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 squash, indian, (navajo) ()- 100 g03.55.6
 squash, indian, cooked, boiled (navajo) ()- 100 g1.523.2
 acerola, (west indian cherry) ()- 100 g1.107.7
 corn, dried, yellow (northern plains indians) ()- 100 g20.521.366.3
 plums, wild (northern plains indians) ()- 100 g610.622
 plains pricklypear, (northern plains indians) ()- 100 g5.3110.2
 plains pricklypear, broiled (northern plains indians) ()- 100 g0021.6
 lambsquarters, (northern plains indians) ()- 100 g6.307
 lambsquarters, steamed (northern plains indians) ()- 100 g5.207.5
 chokecherries, pitted (northern plains indians) ()- 100 g209.433.6
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All Indian Food products

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