The favorite choice for the term "Indian Food" is 100 g milk, indian buffalo, fluid which has about , 178 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Indian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 178 | |
1 cup | 434.3 | |
1 quart | 1737.3 | |
1 tsp | 9 | |
1 tbsp | 27.2 | |
1 cubic inch | 30.1 | |
1 ml | 1.8 | |
1 fl oz | 54.3 | |
1 pint | 868.6 | |
1 litre | 1835.7 | |
1 gallon | 6948 | |
1 oz | 50.5 | |
1 lb | 807.2 | |
1 kg | 1780 |
Potassium(mg) | ||
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squash, indian, (navajo) ()- 100 g | 205 | |
squash, indian, cooked, boiled (navajo) ()- 100 g | 0 | |
acerola, (west indian cherry) ()- 100 g | 146 | |
corn, dried, yellow (northern plains indians) ()- 100 g | 775 | |
plums, wild (northern plains indians) ()- 100 g | 364 | |
plains pricklypear, (northern plains indians) ()- 100 g | 130 | |
plains pricklypear, broiled (northern plains indians) ()- 100 g | 0 | |
lambsquarters, (northern plains indians) ()- 100 g | 1270 | |
lambsquarters, steamed (northern plains indians) ()- 100 g | 1070 | |
chokecherries, pitted (northern plains indians) ()- 100 g | 379 | |