Potassium in North American Food

Food database and calorie counter

The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 132 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	132
	1 cup, diced	184.8
	1 cup, melted	322.1
	1 cup, shredded	149.2
	1 oz	37.4
	1 cubic inch	23.8
	1 slice (3/4 oz)	27.7
	1 slice (1 oz)	37
	1 cup	184.8
	1 tsp	3.9
	1 tbsp	11.6
	1 ml	0.8
	1 fl oz	23.1
	1 pint	369.6
	1 litre	781.1
	1 quart	739.2
	1 gallon	2956.3
	1 lb	598.6
	1 kg	1320

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Other Popular Types of North American Food

		Potassium(mg)
	shad, american, cooked, dry heat ()- 100 g	492
	american cheese ()- 100 g	273
	cheese, mexican blend ()- 100 g	85
	cheese, mexican, blend, reduced fat ()- 100 g	93
	grapes, american type (slip skin) ()- 100 g	191
	cheese, american cheddar, imitation ()- 100 g	242
	cheese, pasteurized process, american, without added vitamin d ()- 100 g	132
	cheese food, pasteurized process, american, without added vitamin d ()- 100 g	255
	cheese, pasteurized process, american, low fat ()- 100 g	180
	cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g	126