Sodium in European Food

Food database and calorie counter

The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 36 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Sodium(mg)
 100 g36
 1 container61.2
 1 oz10.2
 1 lb163.3
 1 kg360

Other Popular Types of European Food

 Sodium(mg)
 bread, italian ()- 100 g613
 beans, french, mature seeds ()- 100 g18
 beans, french, mature seeds, cooked, boiled, without salt ()- 100 g6
 french toast, frozen, ready-to-heat ()- 100 g495
 turbot, european ()- 100 g150
 turbot, european, cooked, dry heat ()- 100 g192
 anchovy, european ()- 100 g104
 artichokes, (globe or french) ()- 100 g94
 beans, french, mature seeds, cooked, boiled, with salt ()- 100 g242
 artichokes, (globe or french), frozen, unprepared ()- 100 g47
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Common suggestions for European Food

 Sodium(mg)
 Austrian Food - 1 3/4 tbsp25
 British Food - 100 g1220
 French Food - 100 g428
 German Food - 100 g841
 Greek Food - 1 container80
 Irish Food - 100 g398
 Italian Food - 3 1/2 cups10
 Polish Food - 3 1/2 oz660
 Portuguese Food - 100 g232
 Russian Food - 100 g1133
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All European Food products

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