Sodium in European Food

Food database and calorie counter

The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 36 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	36
	1 container	61.2
	1 oz	10.2
	1 lb	163.3
	1 kg	360

Other Popular Types of European Food

		Sodium(mg)
	bread, italian ()- 100 g	613
	beans, french, mature seeds ()- 100 g	18
	beans, french, mature seeds, cooked, boiled, without salt ()- 100 g	6
	french toast, frozen, ready-to-heat ()- 100 g	495
	turbot, european ()- 100 g	150
	turbot, european, cooked, dry heat ()- 100 g	192
	anchovy, european ()- 100 g	104
	artichokes, (globe or french) ()- 100 g	94
	beans, french, mature seeds, cooked, boiled, with salt ()- 100 g	242
	artichokes, (globe or french), frozen, unprepared ()- 100 g	47

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Common suggestions for European Food

		Sodium(mg)
	Austrian Food - 1 3/4 tbsp	25
	British Food - 100 g	1220
	French Food - 100 g	428
	German Food - 100 g	841
	Greek Food - 1 container	80
	Irish Food - 100 g	398
	Italian Food - 3 1/2 cups	10
	Polish Food - 3 1/2 oz	660
	Portuguese Food - 100 g	232
	Russian Food - 100 g	1133

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