Carbs in European Food

Food database and calorie counter

The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 3.24 g sugars, 3.6 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	3.2	3.6
1 container	5.5	6.1
1 oz	0.9	1
1 lb	14.7	16.3
1 kg	32.4	36

Other Popular Types of European Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
bread, italian ()- 100 g	2.7	0.8	50
beans, french, mature seeds ()- 100 g	25.2	0	64.1
beans, french, mature seeds, cooked, boiled, without salt ()- 100 g	9.4	0	24
french toast, frozen, ready-to-heat ()- 100 g	1.1	0	32.1
turbot, european ()- 100 g	0	0	0
turbot, european, cooked, dry heat ()- 100 g	0	0	0
anchovy, european ()- 100 g	0	0	0
artichokes, (globe or french) ()- 100 g	5.4	1	10.5
beans, french, mature seeds, cooked, boiled, with salt ()- 100 g	9.4	0	24
artichokes, (globe or french), frozen, unprepared ()- 100 g	3.9	0	7.8

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Common suggestions for European Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Austrian Food - 1 3/4 tbsp	0	9	11
British Food - 100 g	0	0	4.8
French Food - 100 g	1.4	9.9	41.2
German Food - 100 g	2.1	42.1	81.3
Greek Food - 1 container	0	17	18
Irish Food - 100 g	2.6	0	56
Italian Food - 3 1/2 cups	1	2	0
Polish Food - 3 1/2 oz	0	0	12
Portuguese Food - 100 g	1.4	2.6	4.3
Russian Food - 100 g	0.7	17.7	31.9

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