Protein in European Food

Food database and calorie counter

The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 10.19 g protein. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	10.2
	1 container	17.3
	1 oz	2.9
	1 lb	46.2
	1 kg	101.9

Other Popular Types of European Food

		Protein(g)
	bread, italian ()- 100 g	8.8
	beans, french, mature seeds ()- 100 g	18.8
	beans, french, mature seeds, cooked, boiled, without salt ()- 100 g	7.1
	french toast, frozen, ready-to-heat ()- 100 g	7.4
	turbot, european ()- 100 g	16.1
	turbot, european, cooked, dry heat ()- 100 g	20.6
	anchovy, european ()- 100 g	20.4
	artichokes, (globe or french) ()- 100 g	3.3
	beans, french, mature seeds, cooked, boiled, with salt ()- 100 g	7.1
	artichokes, (globe or french), frozen, unprepared ()- 100 g	2.6

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Common suggestions for European Food

		Protein(g)
	Austrian Food - 1 3/4 tbsp	0
	British Food - 100 g	17.3
	French Food - 100 g	6
	German Food - 100 g	4.2
	Greek Food - 1 container	13
	Irish Food - 100 g	6.6
	Italian Food - 3 1/2 cups	1
	Polish Food - 3 1/2 oz	26
	Portuguese Food - 100 g	0.9
	Russian Food - 100 g	0.7

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