Fat in European Food
Food database and calorie counterThe favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 0.01 g polyunsaturated fat, 0.05 g monounsaturated fat, 0.12 g saturated fat, 0.39 g total fat. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| 100 g | 0 | 0.1 | 0.1 | 0.4 | |
| 1 container | 0 | 0.1 | 0.2 | 0.7 | |
| 1 oz | 0 | 0 | 0 | 0.1 | |
| 1 lb | 0 | 0.2 | 0.5 | 1.8 | |
| 1 kg | 0.1 | 0.5 | 1.2 | 3.9 | |
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All European Food products
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