The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 5 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 5 | |
1 container | 8.5 | |
1 oz | 1.4 | |
1 lb | 22.7 | |
1 kg | 50 |
Cholesterol(mg) | ||
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bread, italian ()- 100 g | 0 | |
beans, french, mature seeds ()- 100 g | 0 | |
beans, french, mature seeds, cooked, boiled, without salt ()- 100 g | 0 | |
french toast, frozen, ready-to-heat ()- 100 g | 82 | |
turbot, european ()- 100 g | 48 | |
turbot, european, cooked, dry heat ()- 100 g | 62 | |
anchovy, european ()- 100 g | 60 | |
artichokes, (globe or french) ()- 100 g | 0 | |
beans, french, mature seeds, cooked, boiled, with salt ()- 100 g | 0 | |
artichokes, (globe or french), frozen, unprepared ()- 100 g | 0 | |
Cholesterol(mg) | ||
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Austrian Food - 1 3/4 tbsp | 0 | |
British Food - 100 g | 49 | |
French Food - 100 g | 0 | |
German Food - 100 g | 0 | |
Greek Food - 1 container | 0 | |
Irish Food - 100 g | 18 | |
Italian Food - 3 1/2 cups | 0 | |
Polish Food - 3 1/2 oz | 0 | |
Portuguese Food - 100 g | 0 | |
Russian Food - 100 g | 0 | |