Cholesterol in European Food

Food database and calorie counter

The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 5 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	5
	1 container	8.5
	1 oz	1.4
	1 lb	22.7
	1 kg	50

Other Popular Types of European Food

		Cholesterol(mg)
	bread, italian ()- 100 g	0
	beans, french, mature seeds ()- 100 g	0
	beans, french, mature seeds, cooked, boiled, without salt ()- 100 g	0
	french toast, frozen, ready-to-heat ()- 100 g	82
	turbot, european ()- 100 g	48
	turbot, european, cooked, dry heat ()- 100 g	62
	anchovy, european ()- 100 g	60
	artichokes, (globe or french) ()- 100 g	0
	beans, french, mature seeds, cooked, boiled, with salt ()- 100 g	0
	artichokes, (globe or french), frozen, unprepared ()- 100 g	0

View all

Common suggestions for European Food

		Cholesterol(mg)
	Austrian Food - 1 3/4 tbsp	0
	British Food - 100 g	49
	French Food - 100 g	0
	German Food - 100 g	0
	Greek Food - 1 container	0
	Irish Food - 100 g	18
	Italian Food - 3 1/2 cups	0
	Polish Food - 3 1/2 oz	0
	Portuguese Food - 100 g	0
	Russian Food - 100 g	0