The favorite choice for the term "Chinese Food" is 100 g cabbage, chinese (pak-choi) which has about , 0.1 g polyunsaturated fat, 0.02 g monounsaturated fat, 0.03 g saturated fat, 0.2 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Chinese Food is shown below.
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Other Popular Types of Chinese Food
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| rice, white, steamed, chinese restaurant ()- 100 g | 0 | 0 | 0 | 0.3 |
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| soup, egg drop, chinese restaurant ()- 100 g | 0.1 | 0.2 | 0.2 | 0.6 |
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| broccoli, chinese, cooked ()- 100 g | 0.3 | 0.1 | 0.1 | 0.7 |
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| soup, hot and sour, chinese restaurant ()- 100 g | 0.3 | 0.3 | 0.2 | 1.2 |
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| restaurant, chinese, sweet and sour pork ()- 100 g | 7.1 | 3.5 | 2.7 | 15.7 |
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| restaurant, chinese, egg rolls, assorted ()- 100 g | 5.6 | 3 | 2.1 | 11.9 |
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| soup, wonton, chinese restaurant ()- 100 g | 0.1 | 0.1 | 0.1 | 0.3 |
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| restaurant, chinese, sweet and sour chicken ()- 100 g | 6.4 | 2.7 | 1.9 | 12.7 |
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| restaurant, chinese, lemon chicken ()- 100 g | 5.8 | 2.6 | 1.9 | 11.8 |
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| nuts, chestnuts, chinese ()- 100 g | 0.3 | 0.6 | 0.2 | 1.1 |
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