Protein in Egg Whites and Substitutes
Food database and calorie counterThe favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 10.9 g protein. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 10.9 | |
| 1 cup | 26.5 | |
| 1 large | 3.6 | |
| 1 tsp | 0.6 | |
| 1 tbsp | 1.7 | |
| 1 cubic inch | 1.8 | |
| 1 ml | 0.1 | |
| 1 fl oz | 3.3 | |
| 1 pint | 53 | |
| 1 litre | 111.9 | |
| 1 quart | 105.9 | |
| 1 gallon | 423.7 | |
| 1 oz | 3.1 | |
| 1 lb | 49.4 | |
| 1 kg | 109 | |
Other Popular Types of Egg Whites and Substitutes
| Protein(g) | ||
|---|---|---|
| egg, white, fresh ()- 100 g | 10.9 | |
| egg substitute, powder ()- 100 g | 55.5 | |
| egg, white, frozen, pasteurized ()- 100 g | 9.3 | |
| egg substitute, liquid or frozen, fat free ()- 100 g | 10 | |
| egg, white, dried, stabilized, glucose reduced ()- 100 g | 84.6 | |
| egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g | 76.9 | |
| egg, white, dried, powder, stabilized, glucose reduced ()- 100 g | 82.4 | |
| egg white ()- 100 g | 10.9 | |
| cooked egg white ()- 100 g | 10.9 | |
| scrambled egg substitute ()- 100 g | 10.2 | |
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