Sodium in Egg Whites and Substitutes
Food database and calorie counterThe favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 166 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Sodium(mg) | ||
|---|---|---|
| 100 g | 166 | |
| 1 cup | 403.4 | |
| 1 large | 54.8 | |
| 1 tsp | 8.4 | |
| 1 tbsp | 25.2 | |
| 1 cubic inch | 27.9 | |
| 1 ml | 1.7 | |
| 1 fl oz | 50.5 | |
| 1 pint | 806.7 | |
| 1 litre | 1704.9 | |
| 1 quart | 1613.4 | |
| 1 gallon | 6453.1 | |
| 1 oz | 47.1 | |
| 1 lb | 752.8 | |
| 1 kg | 1660 | |
Other Popular Types of Egg Whites and Substitutes
| Sodium(mg) | ||
|---|---|---|
| egg, white, fresh ()- 100 g | 166 | |
| egg substitute, powder ()- 100 g | 800 | |
| egg, white, frozen, pasteurized ()- 100 g | 169 | |
| egg substitute, liquid or frozen, fat free ()- 100 g | 199 | |
| egg, white, dried, stabilized, glucose reduced ()- 100 g | 1014 | |
| egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g | 1156 | |
| egg, white, dried, powder, stabilized, glucose reduced ()- 100 g | 1238 | |
| egg white ()- 100 g | 166 | |
| cooked egg white ()- 100 g | 320 | |
| scrambled egg substitute ()- 100 g | 194.9 | |
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