Sodium in Egg Whites and Substitutes

Food database and calorie counter

The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 166 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	166
	1 cup	403.4
	1 large	54.8
	1 tsp	8.4
	1 tbsp	25.2
	1 cubic inch	27.9
	1 ml	1.7
	1 fl oz	50.5
	1 pint	806.7
	1 litre	1704.9
	1 quart	1613.4
	1 gallon	6453.1
	1 oz	47.1
	1 lb	752.8
	1 kg	1660

View all

Other Popular Types of Egg Whites and Substitutes

		Sodium(mg)
	egg, white, fresh ()- 100 g	166
	egg substitute, powder ()- 100 g	800
	egg, white, frozen, pasteurized ()- 100 g	169
	egg substitute, liquid or frozen, fat free ()- 100 g	199
	egg, white, dried, stabilized, glucose reduced ()- 100 g	1014
	egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g	1156
	egg, white, dried, powder, stabilized, glucose reduced ()- 100 g	1238
	egg white ()- 100 g	166
	cooked egg white ()- 100 g	320
	scrambled egg substitute ()- 100 g	194.9