Carbs in Egg Whites and Substitutes

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The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 0.71 g sugars, 0.73 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Sugars(g)	Total Carbs(g)
100 g	0.7	0.7
1 cup	1.7	1.8
1 large	0.2	0.2
1 tsp	0	0
1 tbsp	0.1	0.1
1 cubic inch	0.1	0.1
1 ml	0	0
1 fl oz	0.2	0.2
1 pint	3.5	3.5
1 litre	7.3	7.5
1 quart	6.9	7.1
1 gallon	27.6	28.4
1 oz	0.2	0.2
1 lb	3.2	3.3
1 kg	7.1	7.3

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Other Popular Types of Egg Whites and Substitutes

	Sugars(g)	Total Carbs(g)
egg, white, fresh ()- 100 g	0.7	0.7
egg substitute, powder ()- 100 g	21.8	21.8
egg, white, frozen, pasteurized ()- 100 g	0.2	1.3
egg substitute, liquid or frozen, fat free ()- 100 g	2	2
egg, white, dried, stabilized, glucose reduced ()- 100 g	0	4.7
egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g	0	4.2
egg, white, dried, powder, stabilized, glucose reduced ()- 100 g	0	4.5
egg white ()- 100 g	0.7	0.7
cooked egg white ()- 100 g	0.7	0.7
scrambled egg substitute ()- 100 g	0	1.7

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