Potassium in Egg Whites and Substitutes
Food database and calorie counterThe favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 163 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 163 | |
| 1 cup | 396.1 | |
| 1 large | 53.8 | |
| 1 tsp | 8.2 | |
| 1 tbsp | 24.8 | |
| 1 cubic inch | 27.4 | |
| 1 ml | 1.7 | |
| 1 fl oz | 49.6 | |
| 1 pint | 792.1 | |
| 1 litre | 1674.1 | |
| 1 quart | 1584.3 | |
| 1 gallon | 6336.4 | |
| 1 oz | 46.2 | |
| 1 lb | 739.2 | |
| 1 kg | 1630 | |
Other Popular Types of Egg Whites and Substitutes
| Potassium(mg) | ||
|---|---|---|
| egg, white, fresh ()- 100 g | 163 | |
| egg substitute, powder ()- 100 g | 744 | |
| egg, white, frozen, pasteurized ()- 100 g | 169 | |
| egg substitute, liquid or frozen, fat free ()- 100 g | 213 | |
| egg, white, dried, stabilized, glucose reduced ()- 100 g | 884 | |
| egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g | 1042 | |
| egg, white, dried, powder, stabilized, glucose reduced ()- 100 g | 1116 | |
| egg white ()- 100 g | 163 | |
| cooked egg white ()- 100 g | 162 | |
| scrambled egg substitute ()- 100 g | 169.5 | |
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