Potassium in Egg Whites and Substitutes

Food database and calorie counter

The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 163 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	163
	1 cup	396.1
	1 large	53.8
	1 tsp	8.2
	1 tbsp	24.8
	1 cubic inch	27.4
	1 ml	1.7
	1 fl oz	49.6
	1 pint	792.1
	1 litre	1674.1
	1 quart	1584.3
	1 gallon	6336.4
	1 oz	46.2
	1 lb	739.2
	1 kg	1630

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Other Popular Types of Egg Whites and Substitutes

		Potassium(mg)
	egg, white, fresh ()- 100 g	163
	egg substitute, powder ()- 100 g	744
	egg, white, frozen, pasteurized ()- 100 g	169
	egg substitute, liquid or frozen, fat free ()- 100 g	213
	egg, white, dried, stabilized, glucose reduced ()- 100 g	884
	egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g	1042
	egg, white, dried, powder, stabilized, glucose reduced ()- 100 g	1116
	egg white ()- 100 g	163
	cooked egg white ()- 100 g	162
	scrambled egg substitute ()- 100 g	169.5