Fat in Egg Whites and Substitutes

Food database and calorie counter

The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 0.17 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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		Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
	100 g	0	0	0	0.2
	1 cup	0	0	0	0.4
	1 large	0	0	0	0.1
	1 tsp	0	0	0	0
	1 tbsp	0	0	0	0
	1 cubic inch	0	0	0	0
	1 ml	0	0	0	0
	1 fl oz	0	0	0	0.1
	1 pint	0	0	0	0.8
	1 litre	0	0	0	1.7
	1 quart	0	0	0	1.7
	1 gallon	0	0	0	6.6
	1 oz	0	0	0	0
	1 lb	0	0	0	0.8
	1 kg	0	0	0	1.7

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Other Popular Types of Egg Whites and Substitutes

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
egg, white, fresh ()- 100 g	0	0	0	0.2
egg substitute, powder ()- 100 g	1.7	5.3	3.8	13
egg, white, frozen, pasteurized ()- 100 g	0	0	0	0
egg substitute, liquid or frozen, fat free ()- 100 g	0	0	0	0
egg, white, dried, stabilized, glucose reduced ()- 100 g	0.1	0.2	0.2	0.5
egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g	0	0	0	0
egg, white, dried, powder, stabilized, glucose reduced ()- 100 g	0	0	0	0
egg white ()- 100 g	0	0	0	0.2
cooked egg white ()- 100 g	0	0	0	0.2
scrambled egg substitute ()- 100 g	0	0	0	0