Protein in Egg Whites and Substitutes

Food database and calorie counter

The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 10.9 g protein. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Protein(g)
 100 g10.9
 1 cup26.5
 1 large3.6
 1 tsp0.6
 1 tbsp1.7
 1 cubic inch1.8
 1 ml0.1
 1 fl oz3.3
 1 pint53
 1 litre111.9
 1 quart105.9
 1 gallon423.7
 1 oz3.1
 1 lb49.4
 1 kg109
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Other Popular Types of Egg Whites and Substitutes

 Protein(g)
 egg, white, fresh ()- 100 g10.9
 egg substitute, powder ()- 100 g55.5
 egg, white, frozen, pasteurized ()- 100 g9.3
 egg substitute, liquid or frozen, fat free ()- 100 g10
 egg, white, dried, stabilized, glucose reduced ()- 100 g84.6
 egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g76.9
 egg, white, dried, powder, stabilized, glucose reduced ()- 100 g82.4
 egg white ()- 100 g10.9
 cooked egg white ()- 100 g10.9
 scrambled egg substitute ()- 100 g10.2
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