Vitamins and Minerals in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 0.01 mg vitamin a, 0.7 mg vitamin c, 96 mg calcium. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g00.7960
 2 tbsp00.227.80
 1 pint0.13.4464.60
 1 cup01.6222.50
 1 tsp004.60
 1 cubic inch00.115.40
 1 ml000.90
 1 fl oz00.227.80
 1 litre0.16.9940.50
 1 quart0.16.5890.10
 1 gallon0.4263559.90
 1 oz00.227.20
 1 lb0.13.2435.40
 1 kg0.179600
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Other Popular Types of Half and Half

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g0080.8
 veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g0090.8
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g00151.7
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g00162.5
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g00171.5
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g0081.7
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g0071.7
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g00101.6
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g00101.6
 lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g0091.5
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