Protein in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 2.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Protein(g)
	100 g	2.6
	2 tbsp	0.8
	1 pint	12.6
	1 cup	6
	1 tsp	0.1
	1 cubic inch	0.4
	1 ml	0
	1 fl oz	0.8
	1 litre	25.5
	1 quart	24.1
	1 gallon	96.4
	1 oz	0.7
	1 lb	11.8
	1 kg	26

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Other Popular Types of Half and Half

		Protein(g)
	veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g	25.9
	veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g	28.2
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	18.1
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g	28.7
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g	17.8
	lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	18.6
	lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	19
	lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	16.9
	lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	17.2
	lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g	18.6

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