The favorite choice for the term "Cheese" is 100 g cheese which has about , 187 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 187 | |
1 oz | 53 | |
1 lb | 848 | |
1 kg | 1870 |
Potassium(mg) | ||
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cheese, blue ()- 100 g | 256 | |
cheese, mexican blend ()- 100 g | 85 | |
cheese, mexican, blend, reduced fat ()- 100 g | 93 | |
cheese, brie ()- 100 g | 152 | |
cheese, edam ()- 100 g | 188 | |
cheese, feta ()- 100 g | 62 | |
cheese, goat, hard type ()- 100 g | 48 | |
cheese, goat, soft type ()- 100 g | 26 | |
cheese, brick ()- 100 g | 136 | |
cheese, colby ()- 100 g | 127 | |
Potassium(mg) | ||
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American Cheese - 100 g | 242 | |
Blue Cheese - 100 g | 51 | |
Brie Cheese - 100 g | 152 | |
Cheddar Cheese - 100 g | 98 | |
Colby Cheese - 100 g | 66 | |
Colby-Jack Cheese - 100 g | 104 | |
Cottage Cheese - 100 g | 104 | |
Cream Cheese - 100 g | 104 | |
Feta Cheese - 100 g | 62 | |
Goat Cheese - 100 g | 48 | |