Cheese bear claw Ingredients
bear claw (enriched wheat flour bleached [flour, malted barley flour, niacin, ferrous sulfate, iron, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream], water, sugar, whole eggs, high fructose corn syrup, yeast, margarine [palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta as preservative, artificial flavor, vitamin a palmitate added], food starch-modified, almonds, invert sugar, salt, nonfat milk, whey, monoglycerides, caramel color, calcium sulfate and ammonium sulfate [yeast nutrients], cellulose gel, sodium stearoyl lactylate, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], dextrose, corn starch, cellulose gum, soy lecithin, natural and artificial flavor, canola oil, potassium sorbate and sodium benzoate [as preservatives], ascorbic acid [dough conditioner], spice, turmeric (as color), propionic acid [preservative], palm oil, citric acid, xanthan gum, maltodextrin, phosphoric acid, enzymes), white icing (sugar, water, corn starch, corn syrup, soybean oil, natural flavor, invert sugar, citric acid), sliced raw almonds, water, egg wash (whole eggs, egg yolk, dried egg whites).
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