The favorite choice for the term "Flank steak" is 100 g beef, flank, steak, separable lean and fat, trimmed to 0 fat, choice which has about , 330 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Flank steak is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 330 | |
1 oz | 93.6 | |
1 steak | 666.6 | |
1 lb | 1496.6 | |
1 kg | 3300 |