Directions:
- Wash the zucchini and cut off ends. Cut into 1/2 inch slices.
- Heat oil in skillet and saute zucchini and green onions for 5 min., stirring frequently.
- Pour in wine, lemon juice and water.
- Simmer for 5 min. longer.
- Gently but thoroughly stir in walnuts.
- Transfer to serving dish and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 250.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 167.59mg | 4% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.94 Kcal (1386 kJ) | ||
| Calories from fat | 290.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 43% | |
|---|---|---|---|
| Sodium | 3.47mg | 0% | |
| Potassium | 194.48mg | 4% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 6.73g | 12% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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