Salmon Burgers with Lemon and Capers Recipe

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Ingredients

Count

Nutrition

617

Calories

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Ingredients:

Serving

5 tbsp (or more) olive oil
1 cup chopped shallots (about 3 large)
1 cup dry white wine
1/2 cup fresh lemon juice
1 4- oz jar capers, drained, chopped
2 lb chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
3 cups fresh breadcrumbs made from french bread
2 large eggs, beaten to blend
3 tbsp chopped fresh dill
1 1/2 tsp salt
3/4 tsp ground black pepper
10 hamburger buns, split, toasted
mayonnaise
lettuce leaves
tomato slices

Directions:

Heat 4 tablespoons olive oil in heavy medium skillet over medium heat. Add shallots and sauté until translucent, about 4 minutes. Increase heat to medium-high. Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes. Transfer shallot mixture to large bowl. Refrigerate until shallot mixture is well chilled, about 1 hour.
Using on/off turns, coarsely grind salmon fillets in processor. Add ground salmon to shallot mixture. Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Form salmon mixture into 10 patties, dividing equally. (Salmon patties can be prepared 6 hours ahead. Transfer to baking sheet, then cover with plastic wrap and refrigerate.)
Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed. Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.3 Kcal (2585 kJ)
Calories from fat	212.94 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	92.09mg	31%
Sodium	1021.88mg	43%
Potassium	497.17mg	11%
Total Carbs	60.19g	20%
Sugars	11.91g	48%
Dietary Fiber	3.45g	14%
Protein	36.56g	73%
Vitamin C	9mg	15%
Iron	2.8mg	16%
Calcium	244.2mg	24%

Amount Per 100 g
Calories	178.43 Kcal (747 kJ)
Calories from fat	61.55 Kcal
		% Daily Value*
Total Fat	6.84g	36%
Cholesterol	26.62mg	31%
Sodium	295.38mg	43%
Potassium	143.71mg	11%
Total Carbs	17.4g	20%
Sugars	3.44g	48%
Dietary Fiber	1g	14%
Protein	10.57g	73%
Vitamin C	2.6mg	15%
Iron	0.8mg	16%
Calcium	70.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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