Zucchini Loaf Recipe

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Zucchini Loaf
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  1. Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and apple sauce together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 3 greased and floured loaf pans.
  8. Bake 35 minutes at 350°F on Convection setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.38 Kcal (3389 kJ)
Calories from fat 242.53 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 122.76mg 41%
Sodium 1282.6mg 53%
Potassium 942.28mg 20%
Total Carbs 128.42g 43%
Sugars 53.1g 212%
Dietary Fiber 5.24g 21%
Protein 18.1g 36%
Vitamin C 41.9mg 70%
Iron 8.8mg 49%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 214.51 Kcal (898 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 41%
Cholesterol 32.54mg 41%
Sodium 339.93mg 53%
Potassium 249.73mg 20%
Total Carbs 34.04g 43%
Sugars 14.07g 212%
Dietary Fiber 1.39g 21%
Protein 4.8g 36%
Vitamin C 11.1mg 70%
Iron 2.3mg 49%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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