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Pumpkin Bars With Cream Cheese Frosting Recipe

Pumpkin Bars With Cream Cheese Frosting Recipe

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Ingredients:

Serving

3/4 cup sugar
2 large eggs
16 oz pumpkin
1/2 cup canola oil
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
4 oz cream cheese, softened
1 tsp vanilla
1/4 cup butter, room temp
2 cups powdered sugar
1 -2 tsp light cream

Directions:

Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.72 Kcal (2402 kJ)
Calories from fat	276.17 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	34.38mg	11%
Sodium	853.39mg	36%
Potassium	985.72mg	21%
Total Carbs	69.64g	23%
Sugars	35.03g	140%
Dietary Fiber	2.14g	9%
Protein	6.96g	14%
Vitamin C	2.3mg	4%
Iron	1.4mg	8%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	387.42 Kcal (1622 kJ)
Calories from fat	186.5 Kcal
		% Daily Value*
Total Fat	20.72g	47%
Cholesterol	23.21mg	11%
Sodium	576.28mg	36%
Potassium	665.64mg	21%
Total Carbs	47.03g	23%
Sugars	23.65g	140%
Dietary Fiber	1.44g	9%
Protein	4.7g	14%
Vitamin C	1.5mg	4%
Iron	1mg	8%
Calcium	69.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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