Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2958.88 Kcal (12388 kJ) | ||
| Calories from fat | 1416.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.39g | 242% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2565.89mg | 107% | |
| Potassium | 2194.39mg | 47% | |
| Total Carbs | 343.4g | 114% | |
| Sugars | 132.61g | 530% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 59.62g | 119% | |
| Vitamin C | 90.6mg | 151% | |
| Iron | 8.9mg | 49% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 242% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 109% | |
| Sodium | 261.72mg | 107% | |
| Potassium | 223.83mg | 47% | |
| Total Carbs | 35.03g | 114% | |
| Sugars | 13.53g | 530% | |
| Dietary Fiber | 1.67g | 66% | |
| Protein | 6.08g | 119% | |
| Vitamin C | 9.2mg | 151% | |
| Iron | 0.9mg | 49% | |
| Calcium | 32.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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