Pineapple Zucchini Loaf Recipe

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Pineapple Zucchini Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, oil, sugar, and vanilla together until thick.
  3. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
  4. Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2943.75 Kcal (12325 kJ)
Calories from fat 1399.42 Kcal
% Daily Value*
Total Fat 155.49g 239%
Cholesterol 245.52mg 82%
Sodium 2554.86mg 106%
Potassium 2589.37mg 55%
Total Carbs 359.28g 120%
Sugars 132.69g 531%
Dietary Fiber 20.34g 81%
Protein 53.01g 106%
Vitamin C 94.7mg 158%
Iron 10.1mg 56%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 301.37 Kcal (1262 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 239%
Cholesterol 25.14mg 82%
Sodium 261.55mg 106%
Potassium 265.09mg 55%
Total Carbs 36.78g 120%
Sugars 13.58g 531%
Dietary Fiber 2.08g 81%
Protein 5.43g 106%
Vitamin C 9.7mg 158%
Iron 1mg 56%
Calcium 24.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
  • 82

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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