Directions:
- Place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out.
- Beat eggs, sugar, and oil together in a large bowl.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. Mix together with a wooden spoon or spoonula.
- Add drained zucchini, mix well. For Loaf Pans: pour into 2 greased loaf pans. Bake 55 to 65 minutes at 350 degrees, ( For Muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.96 Kcal (3969 kJ) | ||
| Calories from fat | 549.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.09g | 94% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1954.24mg | 81% | |
| Potassium | 626.74mg | 13% | |
| Total Carbs | 90.34g | 30% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 5.1mg | 28% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 342.34 Kcal (1433 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 94% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 27% | |
| Sodium | 705.74mg | 81% | |
| Potassium | 226.33mg | 13% | |
| Total Carbs | 32.62g | 30% | |
| Sugars | 12.53g | 139% | |
| Dietary Fiber | 2.97g | 33% | |
| Protein | 5.98g | 33% | |
| Vitamin C | 9.8mg | 45% | |
| Iron | 1.8mg | 28% | |
| Calcium | 74.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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