Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
87
Calories
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Ingredients:

  • 1/2 cup cake flour
  • 1/4 cup cake flour
  • 2 tbsp sugar
  • 2 tsp sugar (note : use 1/3 cup lite sugar instead)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt (optional)
  • 1/2 cup applesauce
  • 1/2 tsp vanilla

Directions:

  1. Mix dry ingredients in one bowl and make a well in the center then add remaining ingredients.
  2. Mix well and put in 8 cupcakes. bake at 180C for 30-35 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.29 Kcal (365 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 168.83mg 7%
Potassium 98.06mg 2%
Total Carbs 17.17g 6%
Sugars 3.07g 12%
Dietary Fiber 0.88g 4%
Protein 2.02g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 187.24 Kcal (784 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 2%
Sodium 362.15mg 7%
Potassium 210.34mg 2%
Total Carbs 36.83g 6%
Sugars 6.59g 12%
Dietary Fiber 1.89g 4%
Protein 4.33g 4%
Vitamin C 1.8mg 1%
Vitamin A 0.2mg 3%
Iron 2.1mg 6%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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