Zucchini Crescent Pie Recipe

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Zucchini Crescent Pie
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  1. Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices.
  3. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.52 Kcal (664 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 80.94mg 27%
Sodium 313.41mg 13%
Potassium 124.63mg 3%
Total Carbs 6.54g 2%
Sugars 2.99g 12%
Dietary Fiber 0.97g 4%
Protein 5.32g 11%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 148.41 Kcal (621 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 20%
Cholesterol 75.78mg 27%
Sodium 293.4mg 13%
Potassium 116.67mg 3%
Total Carbs 6.12g 2%
Sugars 2.8g 12%
Dietary Fiber 0.91g 4%
Protein 4.98g 11%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 3.2mg 19%
Calcium 93.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

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