Directions:
- Separate crescent dough into eight triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard.
- In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust.
- Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.48 Kcal (1405 kJ) | ||
| Calories from fat | 210.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 92.32mg | 31% | |
| Sodium | 598.3mg | 25% | |
| Potassium | 814.39mg | 17% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 36% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 31% | |
| Sodium | 227.08mg | 25% | |
| Potassium | 309.09mg | 17% | |
| Total Carbs | 8.72g | 8% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 4.16g | 22% | |
| Vitamin C | 21.3mg | 94% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 49.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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