Zucchini Crescent Pie Recipe

Posted by
Rate It!
Zucchini Crescent Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Separate crescent rolls into eight triangles, place in a greased 9 inch pie plate with points toward the center. Press onto the bottom and up the sides to form a crust, seal the seems and preforations. Bake at 375 for 5-8 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender. stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham. Pour over zucchini mixture. Top with tomato slices. Bake 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.74 Kcal (648 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 66.14mg 22%
Sodium 600.71mg 25%
Potassium 154.06mg 3%
Total Carbs 6.07g 2%
Sugars 1.41g 6%
Dietary Fiber 1.03g 4%
Protein 15.06g 30%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 287.4mg 29%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 65.3mg 22%
Sodium 593.15mg 25%
Potassium 152.12mg 3%
Total Carbs 5.99g 2%
Sugars 1.39g 6%
Dietary Fiber 1.02g 4%
Protein 14.87g 30%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 283.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top