Zucchini Beet Muffins Recipe

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Zucchini Beet Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 deg
  2. Stir together dry ingredients
  3. Make a well in centre.
  4. Beat egg, combine liquid ingredients
  5. Add liquid to dry, and nuts and combine all
  6. Spoon into muffin cups
  7. Bake for 25 to 28 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2666.45 Kcal (11164 kJ)
Calories from fat 323.76 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 168.62mg 56%
Sodium 4452.74mg 186%
Potassium 3170.78mg 67%
Total Carbs 513.78g 171%
Sugars 149.15g 597%
Dietary Fiber 24.18g 97%
Protein 71.99g 144%
Vitamin C 65.1mg 108%
Iron 18.8mg 104%
Calcium 1336.2mg 134%
Amount Per 100 g
Calories 202.24 Kcal (847 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 55%
Cholesterol 12.79mg 56%
Sodium 337.73mg 186%
Potassium 240.49mg 67%
Total Carbs 38.97g 171%
Sugars 11.31g 597%
Dietary Fiber 1.83g 97%
Protein 5.46g 144%
Vitamin C 4.9mg 108%
Iron 1.4mg 104%
Calcium 101.3mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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