Peanut Butter Banana Bread with Chocolate Chips Recipe

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Peanut Butter Banana Bread with Chocolate Chips
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Ingredients:

Directions:

  1. Preheat oven to 350F. Coat 2 standard loaf pans with cooking spray.
  2. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  3. Whisk together mashed bananas, peanut butter, yogurt, egg and oil.
  4. Stir banana mixture into flour mixture until combined. Fold in chocolate chips. Scrape batter into prepared loaf pans.
  5. Bake 40-50 minutes, or until toothpick inserted in centre comes out with a few moist crumbs clinging to it. Cool on rack 15 minutes before unmolding. Cool completely, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6095.15 Kcal (25519 kJ)
Calories from fat 2180.21 Kcal
% Daily Value*
Total Fat 242.25g 373%
Cholesterol 374.37mg 125%
Sodium 3829.02mg 160%
Potassium 5577.97mg 119%
Total Carbs 918.28g 306%
Sugars 400.03g 1600%
Dietary Fiber 34.93g 140%
Protein 106.71g 213%
Vitamin C 42.5mg 71%
Iron 25.4mg 141%
Calcium 1082.8mg 108%
Amount Per 100 g
Calories 324.35 Kcal (1358 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 373%
Cholesterol 19.92mg 125%
Sodium 203.76mg 160%
Potassium 296.83mg 119%
Total Carbs 48.87g 306%
Sugars 21.29g 1600%
Dietary Fiber 1.86g 140%
Protein 5.68g 213%
Vitamin C 2.3mg 71%
Iron 1.4mg 141%
Calcium 57.6mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.3
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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