Spicy Squash Bread Recipe

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3.5 (2 Votes)
Spicy Squash Bread
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Ingredients:

Directions:

  1. In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
  2. In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
  3. Add in shredded squash; stir to combine.
  4. Gradually add in dry ingredients, stir well.
  5. Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
  6. Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
  7. Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.32 Kcal (2375 kJ)
Calories from fat 205.88 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 88.48mg 29%
Sodium 516.47mg 22%
Potassium 503.25mg 11%
Total Carbs 82.81g 28%
Sugars 35.24g 141%
Dietary Fiber 1.96g 8%
Protein 10.16g 20%
Vitamin C 5.4mg 9%
Iron 1.2mg 6%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 222.76 Kcal (933 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 35%
Cholesterol 34.74mg 29%
Sodium 202.8mg 22%
Potassium 197.61mg 11%
Total Carbs 32.52g 28%
Sugars 13.84g 141%
Dietary Fiber 0.77g 8%
Protein 3.99g 20%
Vitamin C 2.1mg 9%
Iron 0.5mg 6%
Calcium 51mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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