Zucchini Artichoke Summer Salad Recipe

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Zucchini Artichoke Summer Salad
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Ingredients:

Directions:

  1. Season both sides of chicken breasts with salt and black pepper.
  2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook chicken breasts in the hot oil until they are no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the thickest part of a breast should read at least 165 degrees F (74 degrees C). Cut chicken into 1/2-inch cubes and transfer to a large bowl.
  3. Heat remaining 4 tablespoons olive oil in the same skillet over medium heat; cook and stir zucchini in the hot oil until slightly tender, about 5 minutes. Season with salt and black pepper. Transfer zucchini to a paper towel-lined plate to drain.
  4. Mix zucchini, garbanzo beans, olives, artichoke hearts, and Parmesan cheese with chicken; toss to combine. Chill in refrigerator before serving, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.02 Kcal (1097 kJ)
Calories from fat 179.62 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 53.75mg 18%
Sodium 469.38mg 20%
Potassium 288.41mg 6%
Total Carbs 2.3g 1%
Sugars 0.18g 1%
Dietary Fiber 0.45g 2%
Protein 19.64g 39%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 104mg 10%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 31%
Cholesterol 43.87mg 18%
Sodium 383.14mg 20%
Potassium 235.42mg 6%
Total Carbs 1.88g 1%
Sugars 0.15g 1%
Dietary Fiber 0.37g 2%
Protein 16.03g 39%
Vitamin C 2.4mg 5%
Iron 0.2mg 1%
Calcium 84.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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