Directions:
- Sprinkle chicken with seasoned salt.
- In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
- Remove and keep warm.
- In the same skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain.
- Saute onion and mushrooms in drippings.
- Return chicken to the pan.
- Top with bacon, onion, mushrooms and pepper jack cheese.
- Cover and let stand for 2-3 minutes or until cheese is melted.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.31 Kcal (2932 kJ) | ||
| Calories from fat | 439.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 237.54mg | 79% | |
| Sodium | 1873.17mg | 78% | |
| Potassium | 804.09mg | 17% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 62.66g | 125% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 75% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 79% | |
| Sodium | 518.74mg | 78% | |
| Potassium | 222.68mg | 17% | |
| Total Carbs | 0.81g | 1% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.35g | 125% | |
| Vitamin C | 1.3mg | 8% | |
| Calcium | 86.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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