Artichoke Tossed Salad (Italian salad dressing) Recipe

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Artichoke Tossed Salad (Italian salad dressing)
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Ingredients:

Directions:

  1. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.54 Kcal (279 kJ)
Calories from fat 43.44 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 1.2mg 0%
Sodium 111.44mg 5%
Potassium 154.77mg 3%
Total Carbs 5.06g 2%
Sugars 1.54g 6%
Dietary Fiber 1.97g 8%
Protein 1.38g 3%
Vitamin C 3.4mg 6%
Iron 0.6mg 4%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 91.14 Kcal (382 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 7%
Cholesterol 1.64mg 0%
Sodium 152.64mg 5%
Potassium 211.98mg 3%
Total Carbs 6.93g 2%
Sugars 2.11g 6%
Dietary Fiber 2.7g 8%
Protein 1.89g 3%
Vitamin C 4.7mg 6%
Iron 0.9mg 4%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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