Directions:
- Preheat an outdoor grill for high heat.
- Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
- Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
- Cook on the prepared grill 20 to 30 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 73.22mg | 3% | |
| Potassium | 451.96mg | 10% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 3% | |
| Sodium | 51.3mg | 3% | |
| Potassium | 316.64mg | 10% | |
| Total Carbs | 18.55g | 9% | |
| Sugars | 3.92g | 22% | |
| Dietary Fiber | 2.84g | 16% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.9mg | 45% | |
| Iron | 1mg | 8% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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