Chickpea and Couscous Delight Recipe

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Chickpea and Couscous Delight
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Ingredients:

Directions:

  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.42 Kcal (521 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 17mg 1%
Potassium 148.36mg 3%
Total Carbs 24.79g 8%
Sugars 0.96g 4%
Dietary Fiber 1.98g 8%
Protein 4.62g 9%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 97.49 Kcal (408 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 13.32mg 1%
Potassium 116.25mg 3%
Total Carbs 19.42g 8%
Sugars 0.75g 4%
Dietary Fiber 1.55g 8%
Protein 3.62g 9%
Vitamin C 3.1mg 6%
Iron 0.3mg 2%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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