Hungarian Noodle Casserole Recipe

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Hungarian Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
  2. Cook noodles according to package directions. Drain.
  3. While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
  4. In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
  5. Sprinkle with paprika.
  6. Cover and bake 25 minutes. Uncover and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.82 Kcal (958 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 33.96mg 11%
Sodium 313.77mg 13%
Potassium 347.58mg 7%
Total Carbs 32.38g 11%
Sugars 8.18g 33%
Dietary Fiber 3.07g 12%
Protein 11.56g 23%
Vitamin C 67.7mg 113%
Vitamin A 1.6mg 53%
Iron 28.2mg 156%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 96.03 Kcal (402 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 8%
Cholesterol 14.25mg 11%
Sodium 131.68mg 13%
Potassium 145.87mg 7%
Total Carbs 13.59g 11%
Sugars 3.43g 33%
Dietary Fiber 1.29g 12%
Protein 4.85g 23%
Vitamin C 28.4mg 113%
Vitamin A 0.7mg 53%
Iron 11.8mg 156%
Calcium 47.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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