Directions:
- Grease well and flour a 10'' tube pan.
- Sift together flour, baking powder, baking soda and salt.
- In a large bowl beat eggs until thick and pale. Gradually add sugar, 1/4c at a time, beating well after each addition. Stir in oil and almond extract.
- Blend in dry ingredients, mixing until smooth. Stir in zucchini and almonds. Pour batter into prepared pan.
- Bake at 350F for 1 hr and 15min. or until tester comes out clean.
- Cool in pan on rack for 15mins. Remove from pan and cool completely on rack. Spread with almond glaze.
- ALMOND GLAZE
- In a small bowl stir together icing sugar, milk and almond extract until smooth and spread over cooled cake. Sprinkle top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.13 Kcal (5121 kJ) | ||
| Calories from fat | 576.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 649.63mg | 27% | |
| Potassium | 668.09mg | 14% | |
| Total Carbs | 150.07g | 50% | |
| Sugars | 58.39g | 234% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 6.1mg | 34% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 391.23 Kcal (1638 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 99% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 18% | |
| Sodium | 207.79mg | 27% | |
| Potassium | 213.69mg | 14% | |
| Total Carbs | 48g | 50% | |
| Sugars | 18.68g | 234% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 5.97g | 37% | |
| Vitamin C | 6.4mg | 34% | |
| Iron | 1.9mg | 34% | |
| Calcium | 46.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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