Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Sift flour, salt, baking soda, cinnamon, nutmeg, and allspice together in a bowl. Cream butter and vegetable shortening together in a separate large bowl until thoroughly combined; beat in white sugar and 1 cup brown sugar until the mixture is smooth and creamy. Beat eggs, water, and vanilla extract into the shortening mixture, followed by the flour mixture. Gently stir in zucchini and 1/2 cup walnuts. If batter seems dry, mix in 1 more tablespoon water.
- Melt 1/4 cup butter in a saucepan over medium-low heat and stir in 1/2 cup brown sugar until it has dissolved and small bubbles appear in the mixture. Stir 1/2 cup walnuts into the brown sugar mixture.
- Spoon brown sugar-walnut mixture into the bottom of the prepared cake pan and pour cake batter over the mixture.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan for 10 minutes, then invert over a serving plate to reveal the brown sugar topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6088.92 Kcal (25493 kJ) | ||
| Calories from fat | 2978.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.99g | 509% | |
|---|---|---|---|
| Cholesterol | 914.48mg | 305% | |
| Sodium | 3909.8mg | 163% | |
| Potassium | 3856.1mg | 82% | |
| Total Carbs | 712.79g | 238% | |
| Sugars | 439.86g | 1759% | |
| Dietary Fiber | 24.68g | 99% | |
| Protein | 94.54g | 189% | |
| Vitamin C | 163.9mg | 273% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17.9mg | 99% | |
| Calcium | 650.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 338.33 Kcal (1417 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 509% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 305% | |
| Sodium | 217.25mg | 163% | |
| Potassium | 214.26mg | 82% | |
| Total Carbs | 39.61g | 238% | |
| Sugars | 24.44g | 1759% | |
| Dietary Fiber | 1.37g | 99% | |
| Protein | 5.25g | 189% | |
| Vitamin C | 9.1mg | 273% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 99% | |
| Calcium | 36.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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