Fourteen Carat Cake Recipe

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Fourteen Carat Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans.
  2. In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs; mix well for 1 minute. Stir in the carrots, pineapple, walnuts, and coconut. Divide the batter evenly between the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of each cake layer comes out clean, 35 to 40 minutes (one layer may be done sooner than the other). Cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  4. To make the frosting, beat butter and cream cheese until smooth. Mix in confectioners' sugar at low speed until combined; beat until fluffy. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6494.68 Kcal (27192 kJ)
Calories from fat 4265.58 Kcal
% Daily Value*
Total Fat 473.95g 729%
Cholesterol 839.21mg 280%
Sodium 6002.95mg 250%
Potassium 2962.48mg 63%
Total Carbs 536.19g 179%
Sugars 280.93g 1124%
Dietary Fiber 25.56g 102%
Protein 71.85g 144%
Vitamin C 17.2mg 29%
Vitamin A 2.8mg 92%
Iron 10.7mg 59%
Calcium 821.6mg 82%
Amount Per 100 g
Calories 416.86 Kcal (1745 kJ)
Calories from fat 273.79 Kcal
% Daily Value*
Total Fat 30.42g 729%
Cholesterol 53.86mg 280%
Sodium 385.3mg 250%
Potassium 190.15mg 63%
Total Carbs 34.42g 179%
Sugars 18.03g 1124%
Dietary Fiber 1.64g 102%
Protein 4.61g 144%
Vitamin C 1.1mg 29%
Vitamin A 0.2mg 92%
Iron 0.7mg 59%
Calcium 52.7mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.6
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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