Directions:
- Preheat oven to 350*.
- Grease 13x9x2-inch baking pan; set aside.
- Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
- Gradually stir in 2 cups water; stir in half of candy.
- Pour into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Remove from oven; place on wire rack.
- Using meat fork, poke holes in warm cake.
- In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
- Cool completely.
- Cut into squares.
- Top with whipped topping and remaining candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 254.45mg | 11% | |
| Potassium | 123.26mg | 3% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.02 Kcal (1905 kJ) | ||
| Calories from fat | 219.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 23% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 7% | |
| Sodium | 414.17mg | 11% | |
| Potassium | 200.63mg | 3% | |
| Total Carbs | 55.8g | 11% | |
| Sugars | 29.15g | 72% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.93g | 6% | |
| Vitamin A | 1.8mg | 37% | |
| Iron | 0.7mg | 2% | |
| Calcium | 69.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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