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Chocolate-Zucchini Cupcakes Recipe

Chocolate-Zucchini Cupcakes Recipe

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Ingredients:

Serving

2 oz unsweetened chocolate
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 eggs
1 3/4 cups packed brown sugar
1 cup vegetable oil
2 cups finely grated unpeeled zucchini (2 small)
3/4 cup finely chopped pecans

Directions:

In top of double boiler over hot not boiling water, melt chocolate.
Let cool in bowl, stir together flour, baking powder, baking soda and salt, set aside.
In large bowl and using electric mixer, beat eggs with sugar for about 10 minutes or until thickened and pale in color.
Blend in oil and cooled chocolate.
Add flour mixture, mixing a low speed just until blended.
Stir in zucchini and chopped pecans.
Using ice cream scoop, spoon batter into 24 paper-lined or greased muffin tins, filing each two-thirds full.
Bake in 350°F degrees oven for 20 minutes or until toothpick inserted in centres comes out clean.
Let cool completely and spread each cupcake with icing of your choice (chocolate is my favorite).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1536.55 Kcal (6433 kJ)
Calories from fat	1176.69 Kcal
		% Daily Value*
Total Fat	130.74g	201%
Cholesterol	163.68mg	55%
Sodium	880.34mg	37%
Potassium	1513.47mg	32%
Total Carbs	84.37g	28%
Sugars	2.37g	9%
Dietary Fiber	12.84g	51%
Protein	26.97g	54%
Vitamin C	54.2mg	90%
Iron	6mg	33%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	349.23 Kcal (1462 kJ)
Calories from fat	267.44 Kcal
		% Daily Value*
Total Fat	29.72g	201%
Cholesterol	37.2mg	55%
Sodium	200.08mg	37%
Potassium	343.98mg	32%
Total Carbs	19.18g	28%
Sugars	0.54g	9%
Dietary Fiber	2.92g	51%
Protein	6.13g	54%
Vitamin C	12.3mg	90%
Iron	1.4mg	33%
Calcium	44.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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