Yummy Banana Cake Roll Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 tsp vanilla extract
powdered sugar , for dusting
1 (8 oz) package cream cheese, softened
1 cup powdered sugar , sifted
6 tbsp butter, softened
1/2 tsp vanilla extract
1/2 tsp banana extract
1/4 cup powdered sugar , for dusting

Directions:

Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
Bake for 13-15 minutes or until center springs back when lightly touched.
Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5633.95 Kcal (23588 kJ)
Calories from fat	2449.42 Kcal
		% Daily Value*
Total Fat	272.16g	419%
Cholesterol	705.41mg	235%
Sodium	5850.93mg	244%
Potassium	10379.71mg	221%
Total Carbs	745.08g	248%
Sugars	464.9g	1860%
Dietary Fiber	7.39g	30%
Protein	69.59g	139%
Vitamin C	13.6mg	23%
Vitamin A	0.9mg	28%
Iron	3.8mg	21%
Calcium	535.1mg	54%

Amount Per 100 g
Calories	401.7 Kcal (1682 kJ)
Calories from fat	174.64 Kcal
		% Daily Value*
Total Fat	19.4g	419%
Cholesterol	50.3mg	235%
Sodium	417.17mg	244%
Potassium	740.08mg	221%
Total Carbs	53.12g	248%
Sugars	33.15g	1860%
Dietary Fiber	0.53g	30%
Protein	4.96g	139%
Vitamin C	1mg	23%
Vitamin A	0.1mg	28%
Iron	0.3mg	21%
Calcium	38.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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