Yummy Banana Cake Roll Recipe

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Yummy Banana  Cake Roll
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  1. Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
  2. In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
  3. Bake for 13-15 minutes or until center springs back when lightly touched.
  4. Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
  5. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
  6. When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
  7. To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5633.95 Kcal (23588 kJ)
Calories from fat 2449.42 Kcal
% Daily Value*
Total Fat 272.16g 419%
Cholesterol 705.41mg 235%
Sodium 5850.93mg 244%
Potassium 10379.71mg 221%
Total Carbs 745.08g 248%
Sugars 464.9g 1860%
Dietary Fiber 7.39g 30%
Protein 69.59g 139%
Vitamin C 13.6mg 23%
Vitamin A 0.9mg 28%
Iron 3.8mg 21%
Calcium 535.1mg 54%
Amount Per 100 g
Calories 401.7 Kcal (1682 kJ)
Calories from fat 174.64 Kcal
% Daily Value*
Total Fat 19.4g 419%
Cholesterol 50.3mg 235%
Sodium 417.17mg 244%
Potassium 740.08mg 221%
Total Carbs 53.12g 248%
Sugars 33.15g 1860%
Dietary Fiber 0.53g 30%
Protein 4.96g 139%
Vitamin C 1mg 23%
Vitamin A 0.1mg 28%
Iron 0.3mg 21%
Calcium 38.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.6
  • 157

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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