Zucchini Almond Cake Recipe

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Zucchini Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease well and flour 10 tube pan.
  3. Sift together Flour,baking powder,baking soda,and salt.
  4. In a large bowl, beat eggs until thick and light colored.
  5. Gradually add sugar 1/4 cup at a time beating well after each addition.
  6. Stir in oil and almond extract.
  7. Blend in dry ingredients, mixing until smooth.
  8. Stir in zucchini and almonds.
  9. Pour batter into prepared pan and bake for 1 HR 15Mins or until skewer inserted in center comes out clean. Cool in pan for about 15 minutes remove from pan and cool completely on rack.
  10. Spread with almond glaze.
  11. FOR GLAZE:.
  12. Stir together icing sugar,milk,and extract until smooth.
  13. Spread over top of cooled cake.
  14. Let icing run down sides of cake.
  15. Sprinkle top with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.2 Kcal (3346 kJ)
Calories from fat 369.47 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 54.61mg 18%
Sodium 1248.71mg 52%
Potassium 596.3mg 13%
Total Carbs 97.42g 32%
Sugars 37.97g 152%
Dietary Fiber 6.85g 27%
Protein 14.03g 28%
Vitamin C 20.1mg 34%
Iron 5mg 28%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 338.82 Kcal (1419 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 63%
Cholesterol 23.15mg 18%
Sodium 529.4mg 52%
Potassium 252.8mg 13%
Total Carbs 41.3g 32%
Sugars 16.1g 152%
Dietary Fiber 2.9g 27%
Protein 5.95g 28%
Vitamin C 8.5mg 34%
Iron 2.1mg 28%
Calcium 93.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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