Apple Butterscotch Cake Recipe

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Apple Butterscotch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  3. Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  4. Then mix in the apples,pecans, and 1/4 of the chips.
  5. Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  6. Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.43 Kcal (714 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 13.64mg 5%
Sodium 148.17mg 6%
Potassium 65.55mg 1%
Total Carbs 22.15g 7%
Sugars 11.9g 48%
Dietary Fiber 0.87g 3%
Protein 2.26g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 376.76 Kcal (1577 kJ)
Calories from fat 166.49 Kcal
% Daily Value*
Total Fat 18.5g 13%
Cholesterol 30.15mg 5%
Sodium 327.56mg 6%
Potassium 144.91mg 1%
Total Carbs 48.97g 7%
Sugars 26.31g 48%
Dietary Fiber 1.92g 3%
Protein 5g 5%
Vitamin C 0.5mg 0%
Iron 0.8mg 2%
Calcium 46mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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